milk
When I left, it was another sunny day, and walking felt easy. These two dudes came running after me until they were out of breath, then they asked for a picture:
If you look at the map you can see a dotted line. I crossed it today, stepping into my second Iranian province. But nothing changed as I left Razavi Khorasan and entered North Khorasan. The farms still looked the same:
Sometimes there were abandoned construction sites:
And yellow fields that were shining in the sun:
I was walking on a dirt road next to the highway, and I ran into quite a few people. These two gentlemen were reading the qur’an:
These ladies were working in a field:
And this family gave me a watermelon for the way:
It was yellow on the inside, and it tasted better than all other watermelons I had tried this year:
When I arrived in Faruj, a large village that seemed to be a center in the region, I was greeted by a monument to nuts:
Okay, I thought, nuts. Why not? I had seen a monument to glasses when I had entered Quchan a few days earlier, and it had meant nothing. At least there hadn’t been any more glasses after that.
But here in Faruj it was different. I saw nut shop after nut shop, piles and piles, basket and baskets, buckets and buckets of nuts:
This went on for more than a kilometer:
When I made a gesture that was supposed to mean “so many” and pointed at a nut vendor’s displays, he smiled and nodded:
Yes, Faruj was all about those nuts.
But I needed a place to sleep more than anything else, so I went to the first mosque outside of the city, but it turned out to be closed, and nobody knew how to get the key.
I was a bit disheartened until Vahid, a 16-year-old, told me to come with him.
He lived on a cattle farm not very far off:
I like cows, so I was pretty happy at this point, even though I didn’t yet fully understand my living situation for the night:
Then I was called inside for tea:
Vahid had two sisters and a brother, and we communicated with the help of gestures and translation apps. And we played with little plastic balls, with my cameras, and we watched tv:
Then they took me outside to observe the milking process:
A part of the milk was put aside for the calves:
And here, finally, is Vahid with his little sister Fatima and his little brother Ali:
They were awesome kids.
I got a glass of fresh, boiled milk:
And then – as farm life goes – it was time for bed.
Daily video:
360 degree video:
Faiyaz Rahman
Have you ever thought of uploading those shots on insta?
Your photos are really nice, man!
Christoph Rehage Post author
thanks man, i upload one photo a day to insta
Tom Rata (Logancity)
I was wondering if they boiled the milk first before consuming it. Also, the hospitality of the Iranian people is surprising in a wonderful way, which is ironic when you consider that people in western cultures, particularly where I live (in Australia) are not so inviting of strangers into their homes, which is sad in a way.
Christoph Rehage Post author
yeah, they boiled it. and yes, they are super hospitable.
Leila
You’re getting better at speaking persian! I’m sure that cow got your point from your finger move ?
That kind of watermelon is watered by rain, that’s why it is different ?
Christoph Rehage Post author
the cow and I are buddies 😉