the best dumplings ever

Posted on September 12, 2010 by Christoph Rehage

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People were singing in the backyard of my hotel:

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I don’t think they were singing for me though…

I celebrated the day with what could have very possibly been the best dumplings I ever had:

Their skin was delicate and shiny, and they were filled with wild herbs, which had been collected in the mountain ranges of the Tianshan.

The Chen family 陈家人, friends of Zhu Hui were responsible for this magnificent recipe:

Thank you for the best dumplings ever!