Daily Archives: August 9, 2008

bothering people at work and some thoughts about chicken

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We went to one of my favorite restaurants in Beijing and had the old foreigner’s favorite: Kungpao Chicken 宫爆鸡丁 – maybe the best in town. Actually, very few chefs can make this dish right; some put cucumbers in it or carrots or peas, while others opt for other completely unimaginable things. None of this has […]